Seattle Treatment Education Project: STEP Perspective - Volume 4, Number 3 - October 1992
Lyn Frumkin, M.D., Ph.D.
For all groups in the above study, the overall risk of developing ADC was about 10 percent for the first two years after the diagnosis of AIDS. However, when hemoglobin levels prior to the onset of AIDS were considered, the risk of developing ADC one year after the diagnosis of AIDS was 21 percent if hemoglobin levels were 10.4 gm/dl and five percent if hemoglobin was 16.1 gm/dl.
COMMENT: The basis for the hemoglobin-weight-ADC association is unclear, and may be "correlative" (A is associated with B) rather than "causative" (A causes or directly contributes to B). Nevertheless, the above data suggest that nutritional or biochemical factors may play a role in increasing the risk of HIV-infected persons developing ADC. A recent report found that specific nutritional abnormalities such as Vitamin B6 and B12 deficiencies occur in many asymptomatic HIV-infected persons (AIDS, Volume 6, 701-709, 1992). This raises the issue of which specific nutritional abnormalities may relate to the weight-hemoglobin-ADC association. Finally, it does not necessarily follow that because certain vitamin or nutritional deficits can occur in persons who are HIV-infected, a person with normal nutrition or vitamin levels will "ward off" ADC by taking excessive supplements or vitamins. This needs to be mentioned because vitamin supplements (particular Vitamin B6) can also cause problems when taken in excessive (and nearly always mega-) doses.
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