Food-Medication Interactions, PO Box 204, Birchrunville, PA 19421. 250p., spiral bound. ISBN 0-9606164-9-7. $21.95.
Zaneta M. Pronsky, Sharon Ann Meyer. 2001,
The HIV drugs are listed in alphabetical order and include name, producer, dosage, and complete information about the drug, its side effects, reactions to other drugs and food, and other vital health information. As mentioned before, this is a book for clinicians that are treating HIV patients. Also included is information on various foods as to their potential of creating a problem, herbal products, dietary supplements, a list of 120 references for additional reading, and a list of HIV information resources. This is a must book for physicians treating HIV patients and a recommended book for all reference collections of health science libraries.
Copyright © 2001 - The University of Illinois at Chicago. All materials in the journal are subject to copyright by the Board of Trustees of the University of Illinois and may be reprinted or redistributed for the noncommercial purpose of scientific or educational advancement granted by Sections 107 and 108 of the Copyright Revision Act of 1976. For other reprinting, redistribution, or translation, address requests to H. Robert Malinowsky, University of Illinois at Chicago Library, PO Box 8198, Chicago, IL 60680 or electronically to hrm@uic.edu.
AEGiS is made possible through unrestricted grants from Boehringer Ingelheim, Elton John AIDS Foundation, iMetrikus, Inc., John M. Lloyd Foundation, the National Library of Medicine, and donations from users like you. Always watch for outdated information. This article first appeared in 2001. This material is designed to support, not replace, the relationship that exists between you and your doctor.
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