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Clinician's Guide to Nutrition in HIV and AIDS

American Dietetic Association, 216 W. Jackson Blvd., Chicago, IL 60606. 178p., bibliog., index. ISBN 0-88091-148-4. $26.00.
Cade Fields-Gardner, Cynthia A. Thomson, Sara S. Rhodes. 1997.


Although published in 1997, this is still an important book since proper nutrition is vital in the treatment of HIV and AIDS. "Nutrition should be seen as an integrated medical and psychosocial therapy." The American Dietetic Association has taken the lead in address the issues of nutrition during this time of increased new drug treatments and the always present problem of malnutrition and wasting. Too many times individuals now are feeling better with the drugs they are taking and overlook the issue of eating the right things at the right time. The 5 chapters cover "Overview and Nutritional Implications in HIV and AIDS," "Nutrition Screening and Assessment," "Oral Nutrition Interventions," "Enteral and Parenteral Nutrition Strategies," and "Assessment and Intervention Issues in Various Health Care Settings." The one most important point that this book makes is "The challenge for the dietitian specializing in HIV disease is to overcome barriers and find a balance in providing the best care possible in every health care setting." In other words do not get frustrated when confronted with the indigence and suffering of many of the AIDS patients.

This book provides some very good background information for dietitians. It should be required reading for them and a recommended book for all health science and hospital libraries.


Keywords: Diet Therapy; Nutrition)

Copyright (c) 1999 - Board of Trustees of the University of Illinois. Reviews may be reprinted or redistributed for the noncommercial purpose of scientific or educational advancement granted by Sections 107 and 108 of the Copyright Revision Act of 1976. For other reprinting, redistribution, or translation, address requests to H. Robert Malinowsky, University of Illinois at Chicago Library, PO Box 8198, Chicago, IL 60680 or electronically to hrm@uic.edu.KWDdiettherapy;nutrition)
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Copyright © 1999 - The University of Illinois at Chicago. All materials in the journal are subject to copyright by the Board of Trustees of the University of Illinois and may be reprinted or redistributed for the noncommercial purpose of scientific or educational advancement granted by Sections 107 and 108 of the Copyright Revision Act of 1976. For other reprinting, redistribution, or translation, address requests to H. Robert Malinowsky, University of Illinois at Chicago Library, PO Box 8198, Chicago, IL 60680 or electronically to hrm@uic.edu.

AEGiS is made possible through unrestricted grants from Boehringer Ingelheim, iMetrikus, Inc., the National Library of Medicine, and donations from users like you. Always watch for outdated information. This article first appeared in 1999. This material is designed to support, not replace, the relationship that exists between you and your doctor.

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