Grapefruit Juice and Saquinavir CDC Daily UpdateImportant note: Information in this article was accurate in 1995. The state of the art may have changed since the publication date.

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Grapefruit Juice and Saquinavir

AIDS Treatment News (11/17/95) No. 235, P. 5
James, John S.


Hoffmann-La Roche's saquinavir has very low bioavailability, in part, because it is poorly absorbed and because it is quickly destroyed by an enzyme called CYP3A4. A small study of the protease inhibitor in 12 HIV-negative subjects showed that chemicals in grapefruit juice inhibit that enzyme. Participants who drank one glass of grapefruit juice with the saquinavir, and then another glass an hour later saw their AUCs (areas under the curve, a measure of the total exposure of the drug) increase 50 percent to 150 percent. The AUC of saquinavir was increased to 220 percent when double-strength grapefruit juice was given. Despite such results, there could be some uncertainties or drawbacks in taking grapefruit juice saquinavir to increase the efficacy of a low dose. First, the effects of the juice--which can vary from batch to batch--can also vary from person to person. Also, there is no way to determine for oneself whether the juice is working because the test to measure saquinavir in the blood is not generally available. A third concern is that some other drugs are also metabolized by the same enzyme and large amounts of grapefruit juice could therefore increase their levels in the blood enough to cause toxicity. For these and other reasons, Hoffmann-La Roche will not pursue the grapefruit juice method, and is instead designing a new formulation of saquinavir which raises bioavailability by about 300 percent.


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